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Recipe

Batch size: 11.1 gal

Fermentables

TypeAmount%age
Pilsner (2 Row) Bel15 kg60.23
Munich Malt1 kg, 700 g6.83
Oats, Flaked1 kg, 500 g6.02
Caramunich II (Weyermann)2 lb, 3.27 oz8.85
Carafa I (Weyermann)1 lb, 6.93 oz5.75
Carafa III (Weyermann)1 lb, 6.93 oz5.75
Caramunich I1 lb, 6.93 oz5.75
Roasted Barley200 g0.8

Hops

TypeUseAA%TimeAmount%age
Columbus (Tomahawk)Boil14%90 min100.5 g34.49
Northern BrewerBoil6%15 min2.18 oz46.83
Northern BrewerBoil6%5 min0.87 oz18.69
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