Recipe
Batch size: 6 gal
Fermentables
TypeAmount%age
Pale 2-Row9.5 lb84.07
Flaked Corn0.8 lb7.08
Flaked Rice1 lb8.85
Hops
TypeUseAA%TimeAmount%age
CascadeBoil6.1%60 min0.6 oz66.67
WillametteBoil4.8%15 min0.3 oz33.33
Yeast: American Lager Yeast WLP840