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Brewer's notes

Pale Ale With Pineapple Notes

Recipe

Batch size: 5.3 gal

Fermentables

TypeAmount%age
Pale Malt, 2-Row9 lb96
Caramel Malt6 oz4

Hops

TypeUseAA%TimeAmount%age
SimcoeBoil1360 min0.55 oz26.83
SimcoeBoil1315 min0.5 oz24.39
Simcoe CryoBoil230.5 oz24.39
Simcoe CryoDry Hop231 min0.25 oz12.2
Simcoe CryoDry Hop234 min0.25 oz12.2