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Recipe

Batch size: 2.65 gal

Fermentables

TypeAmount%age
Pilsner Malt3 lb, 10.03 oz66.82
Caramel Munich I1 lb, 0.44 oz18.93
Wheat White Malt8.15 oz9.38
Corn Sugar (Dextrose)4.23 oz4.87

Hops

TypeUseAA%TimeAmount%age
Styrian GoldingsBoil5.460 min0.5 oz50
Styrian GoldingsBoil5.410 min0.5 oz50