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Recipe

Batch size: 5.3 gal

Fermentables

TypeAmount%age
Pale Malt, 2-Row2 lb, 9.98 oz25.37
Pale Malt, Maris Otter2 lb, 9.98 oz25.37
Oats, Flaked1 lb, 9.4 oz15.35
Pale Wheat1 lb, 9.4 oz15.35
Carapils/Carafoam13.05 oz7.89
American Honey Malt8.82 oz5.33
Milk Sugar (Lactose)8.82 oz5.33

Hops

TypeUseAA%TimeAmount%age
SabroFirst Wort140.44 oz6.29
SabroBoil145 min1.34 oz18.92
SabroAroma1430 min1.75 oz24.76
SabroDry Hop142 min1.77 oz25.01
Dry Hop58 min1.77 oz25.01