1
Best Bitter
4.8%
Available since 9 June
Color
0
40+
25 SRM
Bitterness
0
100+
31 IBU
OG/FG
0.99
1.13
1.048 / 1.012

Recipe

Batch size: 20 l

Fermentables

TypeAmount%age
Maris Otter2 kg34.74
Pale Ale1 kg38.29
Munich0.8 kg13.9
Caramel 100 - 38L0.4 kg6.95
Pale Chocolate Malt0.16 kg6.13

Hops

TypeUseAA%TimeAmount%age
Columbus (CTZ)Boil15%60 min10 g25
East Kent GoldingsBoil5%15 min30 g75
Yeast: London