Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Maris Otter2 kg34.74
Pale Ale1 kg38.29
Munich0.8 kg13.9
Caramel 100 - 38L0.4 kg6.95
Pale Chocolate Malt0.16 kg6.13
Hops
TypeUseAA%TimeAmount%age
Columbus (CTZ)Boil15%60 min10 g25
East Kent GoldingsBoil5%15 min30 g75
Yeast: London