Patrick Ryttersten's Taproom

Created 30 January 2022 by @st3kis

Brews posted: 28 (7 available now)

On tap

Bottles/cans

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Patrick Ryttersten's Taproom

Taps

Milstens Best Bitter #2

4.8%

Best Bitter

31 IBU

25 SRM

Budwifer #8

4.7%

German Pils

33 IBU

3 SRM

Milstens Pale Ale #39

5.2%

Amerikanska Pale Ale

36 IBU

100 SRM

Mangrove Jack’s Rosé Cider

5.2%

Cider

Taps

Budwifer #9

4.9%

German Pils

26 IBU

3 SRM

Milstens NEIPA #4

6.4%

Specialty IPA: New England IPA

44 IBU

5 SRM

Witbier #2

Witbier

18 IBU

4 SRM

Patrick Ryttersten's Taproom

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Voss Kveik NEIPA #1

Hazy IPA

6.5%

Finished 5 September 2023

Color

40+

6 SRM

Bitterness

100+

34 IBU

OG/FG

0.99

1.13

1.063 / 1.014

Recipe

Batch size: 24 l

Fermentables

TypeAmount%age

Pilsner (Weyermann)5 kg66.63

Wheat Malt, Pale (Weyermann)0.5 kg14.69

Barley, Flaked0.5 kg14.69

Carahell0.3 kg4

Hops

TypeUseAA%TimeAmount%age

ColumbusBoil15%60 min10 g3.23

Mosaic (HBC 369)Hop Stand11.7%20 min50 g16.13

CentennialHop Stand8.5%20 min50 g16.13

CitraHop Stand12%20 min50 g16.13

CentennialDry Hop8.5%6 days25 g8.06

CitraDry Hop12%6 days25 g8.06

Mosaic (HBC 369)Dry Hop11.7%6 days25 g8.06

CitraDry Hop12%3 days25 g8.06

CentennialDry Hop8.5%3 days25 g8.06

Mosaic (HBC 369)Dry Hop11.7%3 days25 g8.06

Yeast: LALBREWÂ® VOSS KVEIK ALE YEAST