Bradmoor Taproom
4
5.8%
Available since 18 October
Color
0
40+
18 SRM
Bitterness
0
100+
16 IBU
OG/FG
0.99
1.13
1.054 / 1.010

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
Pale Ale1 kg, 800 g23.38
Vienna Malt900 g11.69
Dark Munich Malt1 lb, 7.99 oz19.47
Caramel/Crystal Malt11.99 oz9.73
Oats, Flaked11.99 oz9.73
Wheat Flaked11.99 oz9.73
Brown Sugar, Dark8.82 oz7.16
Brown Malt6 oz4.87
Molasses3.21 oz2.61
Chocolate Malt2.01 oz1.63

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil560 min0.88 oz100