Deleted 2 December 2021

Recipe

Batch size: 20 l

Fermentables

TypeAmount%age
Pale Ale1.8 kg68.51
Acidulated0.11 kg9.23
Carapils/Carafoam0.11 kg9.23
Munich0.11 kg9.23
Milk Sugar (Lactose)0.1 kg3.81

Hops

TypeUseAA%TimeAmount%age
CentennialBoil8.515 min4.5 g2.43
MosaicBoil11.515 min1.8 g2.15
CentennialAroma8.510 min12 g14.31
MosaicAroma11.510 min8 g9.54
CentennialDry Hop8.53 days40 g47.71
MosaicDry Hop11.53 days20 g23.85
Yeast: Windsor Yeast