Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Maris Otter Pale3.33 kg61.83
Brown Sugar0.48 kg8.91
Flaked Oats0.48 kg8.91
Lactose (Milk Sugar)0.48 kg8.91
Chocolate Malt0.24 kg4.46
Dark Wheat Malt0.19 kg3.53
Roasted Barley0.14 kg2.6
Caramel / Crystal 60L0.1 kg0.84
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1560 min16 g100
Yeast: Safale - American Ale Yeast US-05