Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Finest Maris Otter® Ale Malt1.3 kg11.61
Oats, Flaked0.86 kg16.93
Extra Pale Malt0.85 kg16.73
Munich I0.55 kg10.83
Caramunich I0.5 kg9.84
Carared0.5 kg9.84
Extra Light Crystal 1000.34 kg6.69
Golden Naked Oats0.34 kg6.69
Low Colour Chocolate Malt0.28 kg5.51
Melanoidin0.22 kg4.33
Carafa II0.05 kg0.98
Hops
TypeUseAA%TimeAmount%age
WarriorBoil1560 min3 g1.81
Northern BrewerBoil8.515 min14 g18.58
CascadeAroma5.510 min30 g39.81
CentennialAroma1010 min30 g39.81
Yeast: Safale American