Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Vienna4 kg63.58
Caramel Munich I0.63 kg21.9
Pilsen Malt0.25 kg8.76
Melanoidin0.12 kg4.17
Carafa I0.1 kg1.59
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1460 min16 g47.06
Hallertauer MittelfruehBoil410 min18 g52.94
Yeast: Sigmund Gjernes, Voss