Lager
6%
Finished 27 December 2021
Color
0
40+
16 SRM
Bitterness
0
100+
29 IBU
OG/FG
0.99
1.13
1.057 / 1.011

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
Vienna4 kg63.58
Caramel Munich I0.63 kg21.9
Pilsen Malt0.25 kg8.76
Melanoidin0.12 kg4.17
Carafa I0.1 kg1.59

Hops

TypeUseAA%TimeAmount%age
MagnumBoil1460 min16 g47.06
Hallertauer MittelfruehBoil410 min18 g52.94
Yeast: Sigmund Gjernes, Voss