Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Pale Malt, Maris Otter2.25 kg77.98
Barke Munich0.5 kg17.33
Acidulated ekologisk0.1 kg1.57
Caraaroma0.05 kg1.73
Oats Golden Naked0.04 kg1.39
Hops
TypeUseAA%TimeAmount%age
CitraBoil12.760 min7 g18.92
CitraBoil12.715 min15 g40.54
CitraAroma12.720 min15 g40.54
Yeast: American West Coast Ale