Recipe
Batch size: 35 l
Fermentables
TypeAmount%age
Munich Malt6.76 kg62.42
Lys kandis1.41 kg13.02
Mørk kandis0.9 kg3.77
Vienna Malt0.75 kg6.92
Caramunich I0.71 kg6.56
Wheat Flaked0.6 kg2.51
Oats, Flaked0.38 kg3.51
Black Malt0.14 kg1.29
Hops
TypeUseAA%TimeAmount%age
Styrian GoldingsBoil5.460 min73.6 g66.85
HallertauBoil4.510 min36.5 g33.15
Yeast: Abbaye Belgian