Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Pale Ale Malt5.64 kg83.72
Crystal Malt0.34 kg5.05
Hvedemalt Egerøget0.34 kg5.05
Flaked Oats0.3 kg2.02
Carafa I0.2 kg1.35
Carafa Special II0.12 kg1.78
Black Malt0.07 kg1.04
Hops
TypeUseAA%TimeAmount%age
WarriorBoil16.830 min24.1 g100
Yeast: Lutra Kveik (Dry version)