Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Maris Otter4.49 kg92.2
Caramel/Crystal Malt0.19 kg3.9
Crystal DRC0.19 kg3.9
Hops
TypeUseAA%TimeAmount%age
CitraBoil1275 min39 g17.26
CascadeBoil5.515 min17.4 g7.7
CitraBoil1215 min17.4 g7.7
CascadeAroma726.1 g11.55
MosaicAroma12.2521.7 g9.6
CitraAroma1217.4 g7.7
CitraDry Hop123 days87 g38.5
Yeast: Lallemand Verdant