Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
Pale Ale2.22 kg46.06
Pilsen Malt2.22 kg46.06
Carapils/Carafoam0.24 kg4.98
Melanoidin0.14 kg2.9
Hops
TypeUseAA%TimeAmount%age
CentennialBoil9.560 min11.3 g7.7
AmarilloBoil8.710 min19.5 g13.29
CentennialBoil9.510 min19.5 g13.29
AmarilloBoil8.75 min19.5 g13.29
CentennialBoil9.55 min19.5 g13.29
AmarilloAroma8.715 min28.7 g19.56
CentennialAroma9.515 min28.7 g19.56
Yeast: Voss Kveik