My first foray into DME brewing. Honestly didn't expect much, kind of an experiment to see what I could brew in a small batch inside the house. Holy smoke, what a surprise! Super Juicy. Strong Grapefruit flavor with hints of mango, tangerine and orange. I was totally shocked at the aroma during fermentation. Made the whole house smell like grapefruit.

Original Gravity: 1.052 Final Gravity (Fixed): 1.009 Color: 6.2 SRM

2 lb (86.5%) — Briess Sparkling Amber — Dry Extract

5 oz (13.5%) — Corn Sugar

0.25 tsp — Irish Moss 15 minute

Hops (3.75 oz)

1 oz (15 IBU) — Citra 12% — Aroma — 10 min hopstand @ 194 °F

0.75 oz (12 IBU) — Mosaic 12.25% — Aroma — 10 min hopstand @ 194 °F

1 oz — Citra 12% — Dry Hop — 4 days

1 oz — Motueka 7% — Dry Hop — 4 days

Yeast 1 pkg — Lallemand (LalBrew) Voss Kveik 77%

Fermentation Primary — 91.4 °F — 5 days