Recipe
Batch size: 43 l
Fermentables
TypeAmount%age
Maris Otter Pale Ale Malt5 kg40.94
Pilsner6 kg49.13
Wheat0.55 kg9.93
Hops
TypeUseAA%TimeAmount%age
NorthdownBoil6.4%60 min56 g28.57
Hallertau BlancBoil8.7%30 min28 g14.29
MosaicBoil11.6%5 min20 g10.2
Idaho 7Boil13.5%5 min20 g10.2
MosaicAroma11.6%10 min36 g18.37
Idaho 7Aroma13.5%10 min36 g18.37
Yeast: Quest - QL-A013 English Ale