131A
British Golden Ale
5.8%
Finished 30 January 2022
Color
0
40+
4 SRM
Bitterness
0
100+
42 IBU
OG/FG
0.99
1.13
1.054 / 1.010

Golden ale hopped with Northdown and Hallertau Blanc in the boil, and Mosaic and Idaho 7 for aroma. Fermented with London Ale yest.

Recipe

Batch size: 43 l

Fermentables

TypeAmount%age
Maris Otter Pale Ale Malt5 kg40.94
Pilsner6 kg49.13
Wheat0.55 kg9.93

Hops

TypeUseAA%TimeAmount%age
NorthdownBoil6.4%60 min56 g28.57
Hallertau BlancBoil8.7%30 min28 g14.29
MosaicBoil11.6%5 min20 g10.2
Idaho 7Boil13.5%5 min20 g10.2
MosaicAroma11.6%10 min36 g18.37
Idaho 7Aroma13.5%10 min36 g18.37
Yeast: Quest - QL-A013 English Ale