129B
Saison
7.2%
Finished 14 January 2022
Color
0
40+
4 SRM
Bitterness
0
100+
26 IBU
OG/FG
0.99
1.13
1.060 / 1.005

Saison late-hopped with Hallertau Blanc, fermented with Jovaru Lithuanian yeast.

Recipe

Batch size: 43 l

Fermentables

TypeAmount%age
Pilsner9 kg74.38
Wheat1.8 kg14.88
Vienna Malt0.9 kg7.44
Cane Sugar0.4 kg3.31

Hops

TypeUseAA%TimeAmount%age
FugglesBoil4.4%60 min56 g37.58
Hallertau BlancBoil8.1%10 min65 g43.62
Hallertau BlancAroma8.1%10 min28 g18.79
Yeast: French Saison OYL-026