Recipe
Batch size: 43 l
Fermentables
TypeAmount%age
Pilsner9 kg74.38
Wheat1.8 kg14.88
Vienna Malt0.9 kg7.44
Cane Sugar0.4 kg3.31
Hops
TypeUseAA%TimeAmount%age
FugglesBoil4.4%60 min56 g37.58
Hallertau BlancBoil8.1%10 min65 g43.62
Hallertau BlancAroma8.1%10 min28 g18.79
Yeast: French Saison OYL-026