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Finished

Brewer's notes

Witbier grain bill and spices fast fermented with Lutra kveik to get it ready for NYE.

Recipe

Batch size: 10.5 gal

Fermentables

TypeAmount%age
Château Pilsen 2RS12 lb52.17
Château Wheat Blanc3 lb13.04
Flaked Wheat7 lb30.43
Flaked Oats1 lb4.35

Hops

TypeUseAA%TimeAmount%age
Styrian GoldingsBoil3%30 min1 oz18.18
SaazBoil2.3%30 min1 oz18.18
SaazBoil2.3%12 min2.5 oz45.45
CrystalBoil3.5%12 min1 oz18.18