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Available
97
Irish Stout
4.2%
Since 16 September
Color
0
40+
37 SRM
Bitterness
0
100+
43 IBU
OG/FG
0.99
1.13
1.046 / 1.014
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Brewer's notes

Dry stout with soft roastiness and a firm hopping

Recipe

Batch size: 5.5 gal

Fermentables

TypeAmount%age
Ch√Ęteau Pilsen 2RS7 lb, 8 oz67.42
Flaked Barley2 lb17.98
Roasted Barley1 lb8.99
Crystal Malt I6 oz3.37
Black Malt4 oz2.25

Hops

TypeUseAA%TimeAmount%age
MagnumBoil12.5%60 min0.75 oz27.27
FuggleBoil5.5%5 min2 oz72.73