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Finished

Brewer's notes

Motueka hopped light saison with a touch of rye

Recipe

Batch size: 42 l

Fermentables

TypeAmount%age
Pilsner7 kg, 500 g76.13
Pale Wheat900 g9.14
Ch√Ęteau Rye Malt (Malta De Centeno)900 g9.14
Cane Sugar8.82 oz5.59

Hops

TypeUseAA%TimeAmount%age
MotuekaBoil7.4%60 min0.99 oz25
MotuekaBoil7.4%30 min1.34 oz33.93
MotuekaBoil7.4%5 min1.62 oz41.07
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