Recipe
Batch size: 42 l
Fermentables
TypeAmount%age
Maris Otter Pale10 kg98.04
Wheat0.2 kg1.96
Hops
TypeUseAA%TimeAmount%age
Hallertau BlancBoil9.4%45 min40 g17.39
Hallertau BlancBoil9.4%30 min20 g8.7
Hallertau BlancBoil9.4%15 min20 g8.7
Hallertau BlancBoil9.4%10 min30 g13.04
Hallertau BlancBoil9.4%5 min20 g8.7
Hallertau BlancAroma9.4%15 min40 g17.39
Hallertau BlancDry Hop9.4%2 days60 g26.09
Yeast: Safale - American Ale Yeast US-05