Recipe
Batch size: 42 l
Fermentables
TypeAmount%age
Pilsner8.5 kg77.98
Munich Type I2 kg18.35
Pale Crystal Malt0.4 kg3.67
Hops
TypeUseAA%TimeAmount%age
SimcoeBoil10.9%60 min32 g19.05
AmarilloBoil7.8%20 min28 g16.67
CitraBoil13.6%5 min56 g33.33
AmarilloBoil7.8%5 min28 g16.67
SimcoeBoil11%5 min24 g14.29
Yeast: Safale - English Ale Yeast S-04