Schwarzbier
5.3%
Available since 11 October
Color
0
40+
100 SRM
Bitterness
0
100+
32 IBU
OG/FG
0.99
1.13
1.049 / 1.009

Recipe

Batch size: 22 l

Fermentables

TypeAmount%age
Export Pilsner4 kg53.14
Munich I1 kg29.29
Black Malt 2-Row0.27 kg7.91
Caramunich III0.22 kg6.44
Chocolate Malt0.11 kg3.22

Hops

TypeUseAA%TimeAmount%age
WarriorBoil14.760 min16.9 g35.06
SaazBoil2.815 min31.3 g64.94
Yeast: SafLager West European Lager