Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
Export Pilsner4 kg53.14
Munich I1 kg29.29
Black Malt 2-Row0.27 kg7.91
Caramunich III0.22 kg6.44
Chocolate Malt0.11 kg3.22
Hops
TypeUseAA%TimeAmount%age
WarriorBoil14.760 min16.9 g35.06
SaazBoil2.815 min31.3 g64.94
Yeast: SafLager West European Lager