4
Australian-Style Pale Ale
5.4%
Available since 11 October
Color
0
40+
7 SRM
Bitterness
0
100+
27 IBU
OG/FG
0.99
1.13
1.047 / 1.006

Recipe

Batch size: 22 l

Fermentables

TypeAmount%age
Veloria5 kg100

Hops

TypeUseAA%TimeAmount%age
BRU-1Boil15.760 min10 g12.5
BRU-1Boil15.710 min15 g18.75
BRU-1Dry Hop15.74 min55 g68.75
Yeast: Nottingham Yeast