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DAK Brewery Taproom
Kölsch Enough
Kölsch · 23 IBUs · 4 SRM · Can
4.5%
Blueberry Cider
Specialty Cider/Perry · 0 IBUs · Can
5%
Vacant Gesture
Blonde Ale · 23 IBUs · 5 SRM · Can
4.6%
Nacht krieger
Schwarzbier · 32 IBUs · 100 SRM · Can
5.3%
ISO Haze
Juicy or Hazy Pale Ale · 27 IBUs · 5 SRM · Can
4.6%
Seltzer - Bosysenberry
3
0 IBUs · Keg
4.5%
Cream Ale
5
Cream Ale · 16 IBUs · 6 SRM · Keg
6.3%
SMaSH (Veloria & BRU-1)
4
Australian-Style Pale Ale · 27 IBUs · 7 SRM · Keg
5.4%
EPI
2
International Pale Lager · 23 IBUs · 4 SRM · Keg
5.3%
DAK Brewery Taproom
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DAK Brewery Taproom
Created
20 March 2022 by @DakBrewery
Brews posted: 16 (
9 available now)
4
On tap
5
Bottles/cans
0
Followers
Fullscreen
DAK Brewery Taproom
Taps
1
2
EPI
5.3%
International Pale Lager
·
23 IBU
·
Keg
3
Seltzer - Bosysenberry
4.5%
·
0 IBU
·
Keg
4
SMaSH (Veloria & BRU-1)
5.4%
Australian-Style Pale Ale
·
27 IBU
·
Keg
5
Cream Ale
6.3%
Cream Ale
·
16 IBU
·
Keg
Bottles / Cans
Blueberry Cider
5%
Specialty Cider/Perry
·
0 IBU
·
Can
ISO Haze
4.6%
Juicy or Hazy Pale Ale
·
27 IBU
·
Can
Kölsch Enough
4.5%
Kölsch
·
23 IBU
·
Can
Nacht krieger
5.3%
Schwarzbier
·
32 IBU
·
Can
Vacant Gesture
4.6%
Blonde Ale
·
23 IBU
·
Can
DAK Brewery Taproom
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More Brews
4
SMaSH (Veloria & BRU-1)
Australian-Style Pale Ale
5.4%
Available since 11 October
Color
0
40+
7 SRM
Bitterness
0
100+
27 IBU
OG/FG
0.99
1.13
1.047 / 1.006
recipe
Recipe
Batch size: 22 l
Fermentables
Type
Amount
%age
Veloria
5 kg
100
Hops
Type
Use
AA%
Time
Amount
%age
BRU-1
Boil
15.7
60 min
10 g
12.5
BRU-1
Boil
15.7
10 min
15 g
18.75
BRU-1
Dry Hop
15.7
4 min
55 g
68.75
Yeast: Nottingham Yeast
DAK Brewery Taproom
Created
20 March 2022 by @DakBrewery
Brews posted: 16 (
9 available now)
4
On tap
5
Bottles/cans
0
Followers
Share this brew