Recipe
Batch size: 5.3 gal
Fermentables
TypeAmount%age
Swaen Pilsner9 lb46.15
GreenSwaen Ale7 lb35.9
Candi Syrup, D-1802 lb10.26
Aromatic Malt0.5 lb2.56
Carapils0.5 lb2.56
Maltodextrin0.5 lb2.56
Hops
TypeUseAA%TimeAmount%age
SimcoeBoil1360 min1 oz50
TettnangBoil4.55 min1 oz50
Yeast: Safebrew Abbey Ale, Abbaye Belgian