Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Sparkling Amber10 lb80
Candi Sugar, Dark1 lb8
Caramel/Crystal Malt1 lb8
Chocolate 6-Row0.5 lb4
Hops
TypeUseAA%TimeAmount%age
CascadeBoil5.560 min1 oz33.33
MagnumBoil1260 min1 oz33.33
CascadeBoil5.510 min1 oz33.33
Yeast: SafBrew Specialty Ale