Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Pilsen Malt 2-Row9.5 lb100
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil560 min1 oz33.37
East Kent Goldings (EKG)Boil515 min1 oz33.31
East Kent Goldings (EKG)Boil55 min1 oz33.31
Yeast: Abbaye Belgian