Recipe
Batch size: 5.5 gal
Fermentables
TypeAmount%age
Brewers Malt 2-Row10 lb57.14
Borlander Munich Malt5 lb28.57
Invert Sugar1.25 lb7.14
Caramel Malt0.5 lb2.86
Caramel Malt 6-Row0.37 lb2.14
Caramel/Crystal Malt 120L0.37 lb2.14
Hops
TypeUseAA%TimeAmount%age
CentennialBoil1060 min2 oz33.33
CascadeBoil5.520 min1 oz16.67
CentennialBoil1020 min1 oz16.67
CascadeBoil5.510 min1 oz16.67
CentennialBoil1010 min1 oz16.67
Yeast: HotHead Ale