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3
South German-Style Weizenbock
5.5%
Added 16 October
Color
0
40+
27 SRM
Bitterness
0
100+
15 IBU
OG/FG
0.99
1.13
1.062 / 1.020

Recipe

Batch size: 17 l

Fermentables

TypeAmount%age
Wheat Malt7 lb, 14.28 oz69.36
Pilsen Malt1 kg, 900 g16.7
Caramunich III1 lb, 4.81 oz11.43
Carafa Special III4.59 oz2.52

Hops

TypeUseAA%TimeAmount%age
HersbruckerBoil2.7560 min1.06 oz100