Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Maris Otter Malt4.1 kg69.1
Gladfield Big-O Malted Oats0.4 kg6.74
Chocolate Malt0.25 kg9.29
Roasted Barley0.25 kg9.29
Crystal Dark0.15 kg5.57
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1260 min20 g100
Yeast: Nottingham Yeast