1
Oatmeal Stout
5.3%
Available since 1 April
Color
0
40+
40 SRM
Bitterness
0
100+
27 IBU
OG/FG
0.99
1.13
1.053 / 1.014

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
Maris Otter Malt4.1 kg69.1
Gladfield Big-O Malted Oats0.4 kg6.74
Chocolate Malt0.25 kg9.29
Roasted Barley0.25 kg9.29
Crystal Dark0.15 kg5.57

Hops

TypeUseAA%TimeAmount%age
MagnumBoil1260 min20 g100
Yeast: Nottingham Yeast